Caribbean Pepper Sauce
December 24, 2019
| Prep Time | 10 |
| Cook Time | 15 |
| Servings |
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Ingredients
- 4 peppers Scott Bonet peppers
- 1/4 Cup chopped onion
- 1/2 Cup fresh fruit Mango or Pineapple
- 2 Cloves garlic cloves
- 1/4 Teaspoon cumin spice
- 1/4 Cup vinegar Try mixing a bit of lime into the mixture
- 1/2 Teaspoon mustard
- 1 Tablespoon Tablespoon brown sugar optional
- Dash Salt and white pepper to taste
- Dash Herbs parsley cilantro, basil, thyme optional
Ingredients
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Instructions
Technique 1
- Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes.
- Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.
- You may return to saucepan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more
- Adjust for seasoning and salt. Refrigerate and use when read
Technique 2
- Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender.
- Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar.
- Adjust for salt and seasoning. Refrigerate and use when ready.
