Caribbean Pepper Sauce
Homemade Caribbean Pepper Sauce
Servings Prep Time
6 10
Cook Time
15
Servings Prep Time
6 10
Cook Time
15
Ingredients
Instructions
Technique 1
  1. Add about a table of preferred cooking oil to a medium saucepan followed scotch bonnet pepper, garlic, and onions. Sauté for about 1-2 minutes.
  2. Let it cool, place in a blender or food processor together with other ingredients and blend to desired consistency.
  3. You may return to saucepan, add about more oil as needed bring to a boil and simmer for about 15 minutes or more
  4. Adjust for seasoning and salt. Refrigerate and use when read
Technique 2
  1. Blend scotch bonnet pepper, garlic, fruit and onions in a food processor or blender.
  2. Add vinegar to facilitate blending. Then mix in cumin, mustard, white pepper, and brown sugar.
  3. Adjust for salt and seasoning. Refrigerate and use when ready.