Saint Kitts and Nevis National Dish
The combination of fresh veggies and freshly caught fish that these islands provide lead to the creation of this nation's signature dish of Stewed Salt Fish with Dumplings, Spicy Plantains, and Breadfruit.
Caribbean Pepper Sauce
Homemade Caribbean Pepper Sauce
Why you should eat scotch bonnet peppers
Why you should eat scotch bonnet peppers
The Origins of the Most Popular Caribbean Foods – The Atlantic
In the 18th century, many West Africans were brought to the Caribbean as slaves to Great Britain. By 1807, over 1 million Africans were brought to the islands. In order to preserve their history and bring them luck, they brought…
Dr. Crispim Moreira plants lychee tree on World Food Day
The Agriculture and Fisheries Ministry and the United Nations Food and Agriculture Organization (FAO) collaborated an event to plant a Lychee Tree during this year’s World Food Day National Exhibition. For this year, the theme was ‘Our Actions are Our…
Foodies in the Caribbean: St. Kitts and Nevis Edition
Saint Kitts and Nevis is a state composed of two islands in the eastern Caribbean Sea. The capital of this state is Basseterre and is located on the island of Saint Kitts. The island got its name from Cristopher Columbus,…
